Settimo invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi Coast.

Our Story

Settimo, within The Westin Brisbane, located in the heart of the CBD, is a gathering place for lovers of authentic Italian flavours enjoyed with relaxed yet familiar sophistication.

Diners will be made to feel as if they have been transported to Positano, whilst experiencing a sensory journey in each part of the restaurant. From light to moody, each detail is pointed to the Amalfi Coast with artisan craftsmanship.                         

We celebrate both Australian and Italian food culture at our Brisbane city restaurant - drawing on the abundance of local produce and some international hero ingredients, carefully crafted under the tutelage of Grossi. Diners are set to dive into an exciting journey of traditional flavours that hero both the raw ingredients and the masterful art of Italian cuisine.

We look forward to saying CIAO to you soon!

Guy Grossi - The Man Behind Settimo

Born and raised in Melbourne, to migrant parents, Guy's understanding of hospitality began at home. His parents always provided an abundance of food, celebration, and generosity around the family table. Working closely alongside his father, Guy began cooking professionally at a very young age. He continued to hone his skills at some of Melbourne's most renowned venues before opening his own in Armadale in 1986. Since then he and his family have successfully owned and run numerous venues contributing to the multicultural fabric of the hospitality industry in Melbourne.
Currently, operating Grossi Florentino, Ombra Salumi bar, Arlechin, and Garum, Guy, and family continue to provide genuine Italian food in Brisbane and across Australia.