Settimo champions hyper-local produce, sourced from passionate Queensland producers. Every part of the experience, from wines to ingredients, reflects our love for the spirit of the Amalfi Coast..

Provenance is everything. Sustainably wild-caught off the coast of WA, Fremantle Octopus is tender, rich and worthy of any Amalfi table. With a natural diet of rock lobster, abalone and scallops, its flavour is as refined as its origins. We serve it simply to let the ingredient shine, just as they do along the southern Italian coast.

Family-owned and proudly local, Fish Factory supplies premium seafood with integrity and passion. Their commitment to freshness and quality brings a sense of joy to every dish. Whether it's enjoyed in their bistro or plated in kitchens across Queensland, their produce inspires memorable meals, every day.

Born in Rome and raised on goat's milk and buffalo mozzarella, Alessandro Motta's love for cheese began early. After moving to Brisbane at 12, his longing for the flavours of home led him to recreate the mozzarella he missed. Years of trial, error and a few kitchen mishaps later, Alessandro now crafts exceptional buffalo mozzarella, burrata and fior di latte for Brisbane's top restaurants. Each piece is a tribute to his Roman roots and passion for quality.

Haverick Meats has grown into one of Australia's most well-established, innovative butcheries, supplying some of the most highly acclaimed venues in the country, all with the care and consideration of a business run by the Andrews family.

Suncoast is a hyperlocal vegetable and produce supplier, sourcing from over 40 local farms in south-east Queensland.

Founded by Joel & Rachel, many top chefs in Brisbane constantly asked "where's the good mushrooms?" As the Brisbane dining scene had been growing rapidly over the very recent years, the demands for quality, unique, local produce also increased. So with extensive hospitality knowledge, passion for quality food, love of Brisbane's dining boom, experience in lab technique and perhaps a bit of that eccentric post Covid ambition, the concept for Urban Valley was born.