The Man Behind Settimo
Born and raised in Melbourne, to migrant parents, Guy's understanding of hospitality began at home. His parents always provided an abundance of food, celebration and generosity around the family table. Working closely alongside his father, Guy began cooking professionally at a very young age. He continued to hone his skills at some of Melbourne's most renowned venues before opening his own in Armadale in 1986. Since then he and family have successfully owned and run numerous venues contributing to the multicultural fabric of the hospitality industry in Melbourne.
Currently operating Grossi Florentino, Ombra Salumi bar, Arlechin and Garum, Guy and family continue to provide genuine Italian hospitality experiences for guests across Australia.